How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a ...

With my Irish heritage, I know full well the value of a potato, though I have learned to respect it even more as an angler. There are two essential food items I take on every extended fishing trip: ...

Today we're going to cook one of my favourite freshwater fish, walleye. We're going to cook this walleye in a nice healthy ...

The word I have is that this has been a good year for walleye fishermen. This is one of my favorite fish because of its delicate flavor. The following recipe is quick and easy to prepare for those ...

Join Mission Point Resort Executive Chef John Clements every Wednesday as he dives into easy at-homes meals you the viewer can make to add a little depth to your cooking roster. This week Chef ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Kansas anglers have brought home a lot of fillets this year. Frying is not the only way to prepare them. Michael Pearce/File photo It’s been a good year for many Kansas anglers. Crappie stayed on the ...

Classic fish recipes get a contemporary twist in "Cooking Freshwater Fish" by Lucia Watson, a chef and owner of Lucia's Restaur-ant in Minneapolis's Up-town neighborhood. The cookbook has more than 50 ...