Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup. Make the cake: Preheat the oven to 350 F. In a bowl, combine all ...

This weeks recipe is inspired by a comedy sketch I saw on t.v. a few weeks ago. The subject was `moist' cakes and it made me laugh - a lot! I know a person who is fairly obsessive when it comes to ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...

Preheat the oven to 180°C/Gas Mark 4. Brush the base and sides of a 23cm x 33cm baking tin with tahini (or grease with butter if you don’t have tahini). Put the sugar, oil, yogurt and eggs in a large ...

We talked to Mena Massoud about how to successfully reverse-engineer your favourite vegan restaurant meals at home. Check out those secrets from his new cookbook Evolving Vegan here, and this recipe ...

Fans of coconut and custard will love this take on the traditional Egyptian basbousa pudding by Aalia's Paul Farag. “Traditionally, basbousa is a very dry semolina cake that’s drenched in sugar syrup ...

Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...