When I was little, there were two snacks that I demanded on a regular basis. The first was plain Romaine lettuce — it was crunchy and I liked green things. The second was store-bought spaghetti sauce ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

If you love traditional chimichurri but want to switch things up, this red chimichurri sauce (chimichurri rojo) is the perfect twist! Made with roasted red peppers, fresh herbs, and a tangy mix of red ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

Add Yahoo as a preferred source to see more of our stories on Google. Ragu pasta sauce jars on wooden table - Samantha Maxwell/Tasting Table When you have the time, it's usually better to make your ...