Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

To make the strudel with custard and strawberries, first prepare the custard: remove the lemon zest with a peeler, being careful not to remove the white part (1), then pour the milk into a saucepan (2 ...

To prepare the apple strudel with shortcrust pastry, start with the filling: rinse, drain well, and then pour the raisins into a large bowl, add the grappa (1) and mix (2). Set it aside; this way, it ...

I think Connie Koeck will agree that 2006 is starting out very well indeed. Koeck was seeking a recipe for an authentic German strudel, and the recipe shared by Joe and Candi Bucheger seems about as ...