Prime 47 chef Ryne Kempin introduced a spring-inspired menu featuring blackened ahi tuna and a unique shrimp cocktail, and is preparing for increased business during the Women's Big Ten Championship ...

YEAH. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN FOLSOM AT A LOCAL FAVORITE CALLED MENDEZ, WHICH IS, BY THE WAY, LATIN FOR TO CHEW. WE’VE GOT THE OWNER, BRANT WHITEHEAD, JOINING US. YOU’VE BEEN IN ...