DAI HOANG, Vietnam, Feb 12 (Reuters) - With a gas mask on, Bui Van Cuong tends to hundreds of clay pots filled with bubbling braised fish, a traditional delicacy popular in northern Vietnam during the ...

Clean carp of gills and intestines, removing blood clots and arteries. Do not scale; keep any roe or milt. Smash ginger slices and bulbs of spring onions to release flavor. Heat vegetable oil in large ...

The at the Hyatt Regency in Tsim Sha Tsui is serving warming winter dishes until the end of the month. Guests can order dishes of traditional snake soup, clay pot braised turtle with roasted pork ...

VietNamNet Bridge – Vu Dai villagers in the northern province of Ha Nam are now racing against time to prepare their signature braised carp fish to fulfill orders by customers from different parts of ...

Vu Dai village, also known as Dai Hoang village, in Ha Nam province, is famous for an age-old specialty - braised fish in earthenware pots. Vu Dai village, also known as Dai Hoang village, in Ha Nam ...