A commercial ice maker is different from the ice makers sold for residential use. Though they can be purchased by individuals, commercial machines are meant for use in restaurants, bars, commercial ...

Ice is one of the easiest things to overlook in a commercial kitchen until the machine cannot keep up. A restaurant may need it for fountain drinks, cocktails, seafood displays, prep stations, ...

It’s been a difficult year for the hospitality industry and many businesses are looking for energy-efficient and cost-effective solutions for their commercial equipment. Ice machines require both ...