After comparing 90 varieties of spelt with 9 varieties of modern, common wheat, a study by the UCO concluded that the marked heterogeneity characterizing the nutritional compounds of the different ...

Everybody hates wheat now. It’s maligned as a cause of several health problems. We’re told it makes us fat. It’s bad for your gut. It slows your mental processing down. The list goes on, much of it ...

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Learn about early agriculture in Georgia, where farmers were cultivating bread wheat and grapes. From pita to San Francisco sourdough, bread wheat (or common wheat) comprises 95 percent of all wheat ...

Most types of breads you buy, whether from the grocery store or your local bakery, use wheat flour. Wheat flour may be common today, but did you know that this wasn’t always the case? Before the wheat ...