Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

The best salmon recipes include easy tacos, honey soy salmon, healthy salmon grain bowls, and tasty salmon burgers. Try it ...

Whether you prefer your salmon taking centre stage or playing a supporting role in a recipe, getting it spot-on can prove ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

These quick-and-simple salmon fillets are tender inside with a crusty golden exterior. Judith Sutton is a recipe developer, cookbook editor, and former pastry chef. She has written for publications ...

Julia Gartland for The New York Times. Food Stylist: Ali Slagle. The quick-cooking fish is the ideal weeknight dinner centerpiece. Johnny Miller for The New York Times. Food Stylist: Samantha ...

Cooking on the grill has a way of turning everyday ingredients into something that feels like a complete meal. A little heat ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Salmon outdoors hits different, especially when it’s cooked the right way. This video shows a simple method that keeps the fish tender while building a golden, crispy skin. The sounds are the whole ...