With glossy photo spreads and wide page margins, cookbooks are almost as tantalizing as the lifestyles they sell—one in which you’re casually whipping up roasted artichokes after work or preparing a ...
"All of us are just, you know, wondering where the book could have been for so long," said the director of the St. Helena Public Library Anna Lazarus Caplan is a writer-reporter for PEOPLE. She has ...
Recipe submissions To submit a recipe for the library fundraiser cookbook, call the library at 724-226-3491 or visit alleghenyvalleylibrary.org. Fifth-generation Tarentum resident Cindy Homburg ...
Amber Gumm talks to ciLiving host, Jaclyn Friedlander about book recommendations from Tolono Public Library. Looking for your ...
STOCKBRIDGE — A year and a half ago, when Rachel Nicholson became the Stockbridge Library’s Youth Librarian, “cooking” was not in the job description. But because staff takes turns leading the library ...
HOLLAND — Herrick District Library is asking the Holland community to submit recipes for a collaborative community cookbook that will be available for checkout at both of Herrick's branches once ...
Every good meal ends with dessert, and every illustrious culinary career ends with donation of 8,000 cookbooks. Well, maybe not every culinary career, but Fred Schwartz is the exception. Schwartz and ...
Cynthia Lejeune Nobles, author of a new cookbook titled “The Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly’s New Orleans,” will talk about the book at 7 p.m. Thursday at the East ...
PARMA, Ohio – Michael Symon is scheduled to speak and sign his latest book at a library event this month. The chef-television personality’s latest book is “Dinners Cooking Out: 100 Recipes that ...
Daniel writes guides on how to use the internet, explainers on how modern technology works, and the occasional smartwatch or e-reader review. He especially likes deep diving into niche topics that ...
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From the archives to your kitchen: Iowa State students develop cookbook from 'heritage' recipes
Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.
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