1) Season barramundi filler with salt, pepper & basil. 2) Sear fillet in clarified butter 1-2 minutes on each side, remove & finish cooking in 400 F oven for 3-4 minutes. 3) Prepare for service. 1) ...

Enjoy a vibrant and easy sheet-pan meal featuring barramundi marinated with spicy berbere, served alongside herby Parmesan ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

In Australia we like big things so much that we build monuments to celebrate them. We also like feisty things — like crocodiles and the boxing kangaroo – so it’s no surprise that the barramundi is a ...

Preheat oven to 180 degrees. Heat the oil in a frypan and fry the zucchini and garlic until golden brown on both sides. Add tomatoes and cook gently until they have softened and broken down a little.

Thanks to our listener, Lesley for sharing this tasty treat with us on Afternoons with Kat Feeney. Allow fillets to sit out of the fridge for about 5 minutes before cooking. Add butter and oil to ...

Get that sought-after crisp skin every time with this trick. The post Pan-fried barramundi with zucchini, currants and mint appeared first on Gourmet Traveller.

A quick, flavour-packed dinner with crisp-skinned fillets, herby grains and a creamy dressing, finished with fragrant brown butter. The post Pan-fried barramundi with sugar snap pea and couscous salad ...