This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Boiling beets in water dilutes their flavor in the cooking liquid, so I prefer to roast them. However, roasting beets by themselves at moderate temperatures (350°F to 400°F) yields beets that taste ...

Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

You just can't "beet" it.

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

Beets bring a sweet and rich burst of flavor that's as vibrant and unmistakable as their deep crimson hue. A wide array of beet recipes demonstrates their versatility as raw and cooked ingredients.

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...