A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush pockets of ...

One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got an ...

A dried fish breakfast is a timeless comfort meal known for its bold flavors and satisfying simplicity. Paired with eggs and warm rice, this classic dish continues to be a beloved morning favorite ...

When you hear the phrase “Mexican seafood,” you might think of a certain image: shrimp cocktail with avocado and hot sauce, bowls of stew, and prices so low that the kitchen must be using the cheapest ...