Add Yahoo as a preferred source to see more of our stories on Google. These three methods for cooking beets are straightforward, low on prep work, and extremely forgiving. Especially if you’re boiling ...

Simple techniques—from roasting to adding acid—make beets shine. Reviewed by Dietitian Madeline Peck, RDN, CDN Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid ...

This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler, which is a messy, knuckle-scraping ordeal, she wraps them whole in ...

I keep making these red beets and have included them in test kitchen photos, thinking I made them for an article in the past. I didn’t. So here’s the recipe that has been my preferred way to cook ...

Uncrowned is a new destination for all things MMA, boxing, wrestling, and more, featuring Ariel Helwani. Every time I cook with beets, my kitchen ends up looking like a crime scene. Despite my best ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting brings out beets’ natural sweetness and creates a tender, rich texture. Acid like citrus or vinegar balances beets’ ...

"Beets are one of those vegetables that sound virtuous but, when cooked right, eat like a treat—earthy, naturally sweet and surprisingly luxurious," says Chef Judy Joo. But beets have a tough ...