Late last year, the Plastics Pipe Institute (PPI) called attention to an important topic with the release of Technical Note 67: Chlorine Dioxide and Plastic Hot- and Cold-Water Plumbing Distribution ...
Sanitizing as part of preventive controls is a requirement of food processing facilities. But, when microorganisms like E. coli, Listeria, Salmonella, Staphylococcus Aureus and others persist, ...
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