It's no simple task to earn a Michelin star, and as it turns out, it's even more challenging for women. These 13 chefs have made their impact on the industry.

Women who have done it on their own terms, in their own kitchens, with their own food. Here are 8 female chefs who are changing ...

This March, in honor of Women's History Month, Chef Mawa McQueen invites Chef Claudia Sandoval to the restaurant — the first Latina ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

Is the world of hospitality finally ready for its #MeToo moment? In the UK, a recent letter from 70 women chefs called upon the restaurant industry to recognize both the blatant and more insidious ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

David Hoffman traces the course of our childhood Easy-Bake Oven envy, and Justin Spring recounts the Zen kind of peace he's discovered with his own itty bitty kitchen. While Chef Ann Cooper describes ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.