Women who have done it on their own terms, in their own kitchens, with their own food. Here are 8 female chefs who are changing ...

It's no simple task to earn a Michelin star, and as it turns out, it's even more challenging for women. These 13 chefs have made their impact on the industry.

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

This March, in honor of Women's History Month, Chef Mawa McQueen invites Chef Claudia Sandoval to the restaurant — the first Latina ...

Is the world of hospitality finally ready for its #MeToo moment? In the UK, a recent letter from 70 women chefs called upon the restaurant industry to recognize both the blatant and more insidious ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

Including Eva Chin, Shauna Godfrey and Rebekah Bruce ...

MINNEAPOLIS — Have you ever spent a moment to appreciate the collard green? Queens of Greens is an event to showcase the delicious versatility of this vegetable and highlight four talented female ...