Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

While sitting inside the loveliest tea house I had ever been in, I read their tea guide which explained that the difference between green and black tea was fermentation. “What? No!” I exclaimed loudly ...

Kombucha has been consumed in China for two millennia. This lacto-fermented sweet tea drink has carved out a niche in the refrigerated sections of our grocery stores, but you can also prepare it ...