Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Filet mignon with chestnut cream sauce. It just sounds fancy, doesn’t it? But don’t get intimidated. This recipe for a buttery filet that melts in your mouth is totally doable — and the sauce is just ...

To be honest, I usually prefer more marbled cuts of beef such as a rib-eye or New York steak for flavor over the beef tenderloin end (filet mignon). I find that filet mignon can... To be honest, I ...

The trick to a crisp, tender, and evenly cooked steak is easier than you'd think. Here's how Gordon Ramsay sears each side of ...

Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. (Filet mignons are often sold with a string tied around them to help keep their shape while ...

Ina Garten, host of Food Network’s “Barefoot Contessa,” has a new cookbook, “Cooking for Jeffrey,” featuring the recipes her husband of 48 years requests most often. She joins Matt Lauer in the TODAY ...

Oh, yeah: steak, butter, cream. Who ya gonna call? Red wine. But not just any red wine; you need — your palate needs — something rich in tannin, an organic substance found in many plant tissues, ...