Clafoutis is a French baked custard that's bolstered with flour and studded with fruit, traditionally sweet cherries — it ...

Everyone loves apple pie, but what about apple cake? This classic French-style recipe turns apples into a rustic-looking ...

Henry Harris celebrates a lifetime of generous, comforting French cooking, bringing together treasured family recipes and iconic restaurant dishes ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Today would have been Julia Child’s 105th birthday, and there's no better way to celebrate the legacy of the original celebrity chef than by enjoying some of the foods and flavors that made her a ...

Under the low pewter skies of a winter day in Normandy, rain beat softly on the glass conservatory roof over the big, beautiful kitchen. In her half-timbered 12th-century house, a former convent, Ms.

While it dates back to medieval times, it wasn’t until the 17th and 18th century when French cuisine leveled up to haute cuisine, or “high cuisine.” This is around the time when the first “true” ...

Great British Bake Off contestant Manon Lagrève’s new book La Saison showcases 80 seasonal recipes that blend traditional ...

Whether you’re hosting a cocktail hour, dinner party, or backyard get-together, turn to the canon of French appetizers to entertain in style. This collection spans elegant hors d’oeuvres, simple ...

There's something irresistible about French onion—those sweet, deeply caramelized onions, melty Gruyère, and savory broth ...

As more people are getting vaccinated and able to gather in small groups, Rebekah Peppler’s new cookbook “À Table” has come along at just the right time. A comprehensive guidebook to the relaxed ...