Authorities from Uruguay and Argentina have agreed to halt hake capture effective Oct. 1 on a temporary basis to preserve the species, it was announced. The Joint Technical Committee of the Maritime ...

Before setting sail for the South Pacific, Chilean fisherman Rodrigo Gallardo blesses himself to invoke heavenly protection and luck in his pursuit of an increasingly elusive catch: hake. Strong winds ...

Hake is constantly being fished in the waters of the European Atlantic Ocean and, nevertheless, resists stock depletion relatively well. At times nature is capable of correcting the mistakes made by ...

Peru has raised its total allowable catch for hake (Merluccius gayi peruanus) to 20,364 metric tons for the 2025–2026 fishing season, as part of an effort to balance economic activity with long-term ...

Nearly every week, I see newspapers and magazines that seemed fine suddenly going out of business. Or a private equity fund buying up a chain of newspapers that had been serving communities for ...

The Marine Stewardship Council (MSC) has re-certified South Africa’s hake trawl fishing industry as sustainable, but a conservation group says this is “cold comfort” for imperilled sharks and rays ...

The Joint Technical Commission for the Argentine-Uruguay Maritime Front (CTMFM) established an autumn ban for the common hake (Merluccius hubbsi) fishery in the Common Fishing Zone (ZCP), shared by ...

Frenchmen call it saumon blanc and eat it with gusto. To the British, it is the fish in their beloved fish ‘n’ chips. On the U.S.’s West Coast, however, it goes by the unappetizing name of hake, and ...

CORAL GABLES, Fla.--(BUSINESS WIRE)--While the health benefits of omega-3 fatty acids derived from fish has long been known, the first clinical study carried out on the health benefits derived from ...