The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...

1 tablespoon sage, fresh chopped (if you like sage flavor use 2 tablespoons) In a food processor fitted with the blade attachment, combine the chopped sage, granulated and brown sugars, salt, ...

Think beyond Thanksgiving cranberry sauce when it comes to this ruby red powerhouse fruit. Packed with nutrients, cranberries add color and flavor zing to both savory and sweet dishes such as this ...

The Nantucket Cranberry Pie is an easy one-bowl pie that makes a great holiday dessert. Janet Patton jpatton1@herald-leader.com If you’re looking for something to make your holiday meal easier, this ...

Tart cranberries are roasted with lemongrass and gochugaru (Korean chile flakes) to give this vibrant pie its fruity and fragrant kick. Take cranberries to new territory with this pie recipe. Roasting ...

“This pie was inspired by a classic cranberry sauce—unexpected but still a crowd-pleaser.” Crush cookies into a fine crumble. Melt butter in a saucepan. Combine cookie crumbs, brown sugar, and salt ...