Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served with coriander or coconut chutney. Scroll down to read the recipe. ...
The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.
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Dosa: Make healthy and crispy dosa with porridge and poha, learn this easy nutritious and delicious dosa recipe.
Daliya Poha Dosa Recipe: Breakfast is considered the most important part of the day. A delicious and nutritious breakfast ...
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Leftover rice recipe: Make crispy dosa from leftover rice! Ready in minutes—no fermentation required.
Leftover Rice Dosa Making Tips: Instead of throwing away leftover rice, you can now use it to whip up a quick, crispy, and delicious dosa in no time. Prepared with semolina (suji), yogurt, and spices, ...
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