You think you know how to cook meat. And maybe you're not bad at it. But even the most experienced cooks make small mistakes that unintentionally affect the final result: cuts that are dry, tough or ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty ...

Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) ...

The truth about "heat sanitizing" a spoon in the pot.