Fish collars are an often-overlooked delicacy that are worth your attention. The collar refers to the section that begins directly behind the head and ends just behind the pectoral fin (right before ...

“People have asked to cook them whole for them, with the tail and the head on,” he says. In that case, he scores the trout’s skin to keep it from curling up, and seasons it with lemon, salt and pepper ...

On today's episode of Thundermist Fishing Tips, we're going to share with you some cooking recipes with you. In particular, I'd like to share with you a trout recipe that is both quick, easy, and is ...