Autumn brings a new harvest of pears to market. This luscious fruit is somewhat overlooked, but that wasn't always the case. In England, an estimated 700 varieties of pear were grown during the 18th ...

Ripe, juicy pears can be such a treat—especially during the cold winter months when those spring and summer fruits are long gone and you're craving something sweet and fresh. These delicate fruits are ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet, succulent and refreshing—a ripe pear is a thing of beauty. Unripe pears, on the other hand, are not nearly as rewarding.

Whether you want to ripen them or extend their life, make the most of pear season with these expert storage tips. Although peak pear season varies around the country, these irresistible fruits usually ...

As ubiquitous as they are come fall, pears remain a bit of an enigma. Why are they so hard when you buy them? Why do they seemingly take forever to ripen? Why do they finally ripen exactly when you ...

Fall looms but gardening season is far from over, and you may have questions. To ask one, simply go to the OSU Extension website, type it in and include the county where you live. A photo is very ...

Q: My homegrown pears don’t keep very long and rot quickly. How and when should I harvest them? A: European pears need to be harvested before they ripen on the tree. The fruit ripens from the inside ...

Not all pears are created equal—so we asked a seventh-generation fruit farmer for guidance. Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for ...

Nutrition: Pears are full of natural sugar and dietary fiber. One cup of pear slices contains 81 calories, about the same as one small pear. That also represents 4 grams of dietary fiber, more than ...