WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...

Most of us see a heel of dry, forgotten bread as a candidate for ...

Single-enantiomer drugs represent an increasingly large share of new chemical entities, leading to approaches in asymmetric synthesis. Single-enantiomer drugs represent an increasingly large share of ...

Catalytic hydrogenation stands as a cornerstone in modern synthetic chemistry, affording a practical and atom‐efficient route to form amines—a class of compounds that underpin a vast array of ...

Everything from the production of fertilizers and plastics, to liquid fuels and pharmaceuticals require an important chemical reaction known as hydrogenation. This is a process involving the addition ...

Safe and environmentally-friendly hydrogen gas on demand could be on the horizon following a new 'hydrogenation' chemical process. The research uniquely bypasses the need for an external source of ...

Safe and environmentally-friendly hydrogen gas on demand could be on the horizon following a new "hydrogenation" chemical process in development at The City College of New York. Led by Mahesh K.

Chances are you’ll eat something hydrogenated today. What does that mean? We’ll give you a quick tour of what hydrogenation is, how it’s done, and why many people don’t like it. To hydrogenate ...

Trans fat is a type of unsaturated fat that is not common in nature but can be produced when vegetable fats are hydrogenated through chemical reactions to become saturated fats. All fats have a ...