On a recent visit, my step-mom stuffed about 10 jars of the most gorgeous, golden, cherry-blossom honey into my suitcase to take home. I use honey in everything from baked goods to my morning coffee, ...

Age raw honey for three to six months to let the flavor properly infuse the honey, and strain it to ensure there are no bits of wood. For a smaller batch, consider buying part of a bourbon barrel, ...

Add Yahoo as a preferred source to see more of our stories on Google. Honey is quite the versatile condiment that comes in many different forms. You can enjoy it plain, buy it hot and spicy, or whip ...

Pure honey is just as layered and complex as wine and chocolate and equally deserving of our appreciation. During Rosh Hashanah, we eat honey as a reminder that we want to have a sweet and good year ...

You can make whipped honey at home with just one simple ingredient and kitchen accessory, saving money while getting that ...

The pourable version is designed especially for beverages. It’s tailor-made for coffee drinks and tea, and shines in cocktails.