If the North Shore gets more Japanese restaurants, I'm going to start referring to it as "Tokyoville." I know it's an overzealous stretch. Los Angeles has a Little Tokyo neighborhood — one of the ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as ...

So, what makes Japanese-style roast beef unique? It’s all about the Japanese home cooking traditions. Since most Japanese households don’t have conventional ovens, this version is prepared entirely on ...

Discover how to make 10 classic Japanese breakfast dishes that are simple, nourishing, and full of flavor. From tamagoyaki and miso soup to grilled fish and rice bowls, this collection is perfect for ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Clams and Broccoli Rice (2 ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...