Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight. Cook water and sugar to a hard ball consistency (a ...

Hear the word “jujube,” and your thoughts might turn to the classic candy. But over the next several weeks at your local farmers markets, you’ll probably spot mounds of fresh fruit by the same name.

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The jujube fruit, also known as the red date, is a red-coloured berry that has been used in the Far East for thousands of years because of its benefits for both the body and mind. Ever tried dried ...

Holi is not just about fun with colours and water, but it’s also about eating your heart out. Every year, loads of sweets and snacks are prepared in Indian homes during the festival, that are served ...

Start this recipe a day ahead. Substitute desired amount of food colouring (see notes below) and toss in crushed dehydrated fruit for fruit-flavoured jubes. Grease and line a loaf pan with baking ...

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

We all love relishing sweet and sour ber. Ber ki chutney reminds us of our childhood. Here's the authentic ber ki chutney recipe for you. Spring - the King of all seasons - is almost here. It's ...