The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

The salmon cuts that grow in vats are not yet indistinguishable from the salmon caught in rivers and fisheries. They arrive in blocks that are a little too perfect. The orange and white stripes of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Del. Scot Heckert, R-Wood, speaks before the House of Delegate Public Health Subcommittee on March 4, 2025. (Photo by Perry ...

There's a new kind of salmon to try that you won't find in any of the world's oceans. In early June, Wildtype, a cell-cultivated seafood company, announced that it's officially on the menu at Kann, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Wildtype / Maren Caruso When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

This new lab-grown salmon is already sold in several states — but banned in several others. There’s been a major splash in the world of ethical salmon: The FDA approved the very first lab-grown fish ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

According to the market research study published by MarkNtel Advisors, the Singapore Lab-Grown Meat Market is projected to grow at a CAGR of around 15.92% during 2026--2032. The market expansion is ...

Four restaurants in the country now serve Wildtype’s cell-cultivated salmon. Does it compare to the real thing? When I read about the first lab-grown fish approved by the FDA for human consumption, I ...