Try this chef’s tip for making an easy dressing that lasts longer and tastes amazing.

This 3-ingredient salad dressing is quick, affordable, and tastes far better than bottled. Dijon mustard makes the dressing ...

Homemade dressings are fresher, preservative-free and let you customize flavors beyond store-bought. Learning a basic oil-to-vinegar ratio unlocks endless flavor variations with herbs and add-ins.

Ina Garten opts for olive oil, lemon juice, salt, and pepper; Jennifer Garner goes even simpler with balsamic vinegar and olive oil; and Stanley Tucci chooses an ultra-flavorful, yet oh-so easy ...

If you want to add rich, creamy flavor to your greens, learning how to make salad dressing with mayo is a simple kitchen skill worth mastering ...

One night a few weeks ago my dog Murry and I enjoyed a delicious dinner on the patio at Rreal Taco in Midtown. Though all the food was terrific, I especially liked their special cilantro sauce which ...

For five years, I owned a small, farm-to-table restaurant in Vermont, with an ever-changing menu. Although we hardly ever made the same dish twice, there were a few constants: We cooked what was fresh ...

I will always buy jarred pasta sauce, frozen dumplings, and pre-made food by the pound at the grocery store. However, when it comes to salad dressings, I suddenly become high and mighty—I never buy ...