Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other cud-chewing animals. What does a farmer require? To prepare your crop for silage, it must be chopped into ...
Late-planted soybeans that don’t mature before the fall frost can be salvaged as hay or silage, says Bruce Anderson, University of Nebraska Extension forage specialist. He says soybean hay and silage ...
The dog days of August are here, and that means silage chopping season is rapidly approaching. How silage is cut and stored depends somewhat on the growing season, says Aaron Saeugling, Iowa State ...
The introduction of the new hay tools continues to demonstrate Kubota’s commitment to the agricultural market and positions the company as a full-line hay product supplier. “Our entrance into the hay ...
Conserving multispecies swards as hay instead of silage has cut losses from spoilage and saved wrapping and disposal costs for Sam Pearman’s outwintered suckler cows on a bale-grazing system. See also ...
A lot of time and energy is spent harvesting quality hay and silage. All of that can be wasted without proper storage. For hay and silage, up to 50% losses in dry matter can occur in some instances, ...
Ongoing Texas A&M AgriLife Extension Service sorghum silage trials have revealed forage type and variety are key considerations to optimizing both quantity and quality, according to two specialists.
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