Today, 'savory goodness' with waffles- smeared in goat cheese, covered with sautéed mushrooms and shallots and a shot of madeira... and enough for leftovers too!

Crispy on the outside with tender interiors, these sourdough waffles get their depth of flavor from a scoop of bubbly starter ...

Waffle House may have the word "waffles" in its name, but its eggs are what people love more than just about anything else.