Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing ...

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Scientists in Europe have updated the knowledge around parasites in fish based on available surveillance data. The European Food Safety Authority (EFSA) scientific opinion also evaluated methods for ...