“Simple, fresh, and rooted in real Hawaiian food culture” ...

Musubi, a startup that uses artificial intelligence to moderate online content, has raised $5 million in a seed round, the company told CNBC. The startup claims its ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with grilled Spam, sushi rice, and nori (dried seaweed). This recipe features a ...

To mark this year’s annual celebration of this surprisingly satisfying snack, SPAM is rolling out a special truck that’s shaped like that distant cousin of sushi. Here’s where you can spot the Musubi ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The trio quickly turned the space into a bold red-hued room ...

Spam musubi is a multicultural dish packed with plenty of Asian American and Pacific Islander (AAPI) influences from Korea, Japan, Guam, and Hawaii. Considered the Big Island version of onigiri, a ...

L&L Hawaiian Barbecue, a national chain with 10 other locations in Washington, is now open at 20621 State Route 410 East.

Years ago, I had a major, incredible, food experience while in Hawaii, and I took it very seriously. Was it a top-shelf dinner, you ask? Perhaps The Food Network was filming? Was someone I know ...