Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...

There's something addictive about the sweet and crunchy green peas (or matar) that makes us fall in love with the vegetable time and again. Imagine chomping on these bite-sized crunchy delights on a ...

This quick matar recipe is ideal for all those times when you can't put much time and effort in the kitchen. Pair this yummy stir-fry matar with roti or rice. Matar Recipes: Green peas or matar offer ...

A simple way to make street style matar kulcha at home with authentic flavors and easy cooking steps.#StreetFood #IndianFood #Recipe ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

A popular vegetarian recipe that is eaten in almost every household, aloo mutter can add that little something to a boring lunch. Potatoes and peas are cooked together with a variety of spices that ...

Chana Paneer Madra is a creamy delight from Himachal Pradesh, the land of deodar trees, snow-topped mountains and apple orchards. Traditionally, the dish features boiled chickpeas which are cooked in ...