Parle Products, the country's leading manufacturer of biscuits and confectionery, today announced its foray into the Rs 6,000-crore luxury chocolate segment with the launch of Friberg - a ...
Biscuits and confectionery manufacturer Parle Products has forayed into luxury chocolate segment with the launch of Friberg — a super—premium chocolate brand imported from Belgium and Switzerland. The ...
Parle, India’s leading manufacturer of biscuits and confectionery, has made an impressive entry in the Indian luxury chocolate segment with the launch of Friberg – a super-premium chocolate brand ...
Biscuits and confectionery manufacturer Parle Products has forayed into luxury chocolate segment with the launch of Friberg — a super-premium chocolate brand imported from Belgium and Switzerland. The ...
The bar format comes in three different Swiss chocolate flavours. The company has also launched Belgian wafer thins which are a first of its kind for the Indian market. Photo: Parle Official Website ...
Mumbai: Beverage giant Parle Agro has introduced a delicious new variant to their disruptive flavoured milk portfolio - Smoodh Hazelnut Chocolate. The new offering is the fourth addition to their ...
In 2016, when Parle products announced its foray into the untapped luxury chocolate market with Friberg, which is mostly dominated by foreign brands, many thought the mass biscuit maker would hardly ...
Parle-G is a beloved biscuit in India and it is safe to say that almost everyone has eaten it at least once. The biscuit, which is 85-years-old, is famous as a tea-time snack and is one of the ...
Parle Products Pvt Ltd, known for its mass-market Parle-G biscuits, also sells biscuits and candies under brands like Monaco, Krack Jack, Hide & Seek, Milano, Mango Bite and Melody. Photo: Ramesh ...
Parle Agro has launched a new campaign to announce the introduction of new variant to their flavoured milk portfolio - Smoodh Hazelnut Chocolate. The new offering is the fourth addition to Parle ...
The launch of the new chocolate brand is inspired by the growing demand for luxury chocolate offerings and changing consumer preferences from traditional sweets to premium chocolates as gifting ...