Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

There are no shortage of steakhouses in Chicago, but a new one in the Loop takes a very different approach, according to NBC Chicago's Food Guy Steve Dolinsky. From the team who brought you Perilla ...

Race has shaped our lives throughout history and continues to do so to this day. As many in America and in Chicago seek new awareness about race, it is important now more than ever to be educated on ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chicago has a number of great old-school Korean barbecue spots, but when the desire for galbi, marinated short ribs, and all the banchan hits, more often than not, we’re heading here. Executive chef ...

The owners behind the popular Perilla Korean American Fare in the West Loop are bringing a new nontraditional steakhouse to the Loop. Perilla Korean American Steakhouse will open on the base level of ...

As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024. Below, read our un-starred reviews in alphabetical order for Perilla Steakhouse, ...

Childhood friends, growing up in the Chicago suburbs, Andrew Lim and Thomas Oh reconnected in 2019 to open Perilla Fare in the West Loop, at a time when Korean cuisine wasn’t represented in the ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Chicagoans are no strangers to Korean barbecue; the city is full of great options for that smoky, marinated, meaty goodness. But a fancy downtown version? Not until this month, when Perilla Steak ...