Add Yahoo as a preferred source to see more of our stories on Google. But first, you should know what to shop for. Look for scallops that are evenly white with firm, slightly damp flesh. (We prefer ...

What He’s Known For An intimate, family-owned restaurant anchored around an open kitchen. Ambitious yet approachable cooking prepared with a light touch. The market is close by—“literally a ...

The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and ...

Enjoy a fresh and elegant pasta dish featuring tender sea scallops and bright seasonal flavors. This recipe is a great choice ...

What She’s Known For: Lifting up Atlanta’s food scene with elegant farm-to-table dishes for over 25 years. Timeless ingredient-focused cooking and smart moves that reveal the chef’s individual style.

Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13-inch baking dish. In a ...

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Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...

Kerry Altiero & Bill Gerencer join us to share their recipe for ‘Just in Thyme’ scallops ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...