These shortbread bars are somewhere in-between a summer pie and a shortbread cookie. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine ...

Is there anything more summery than tart, refreshing rhubarb? Double Crown‘s executive pastry chef, Ryan Butler, loves to use it in his seasonal desserts. Butler, who started as a savory cook, may ...

Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available! Aube Giroux is a food writer and filmmaker who shares ...

This week, I've been mostly thinking about spring. There's not been a whiff of it around here, but it's definitely getting lighter in the mornings which I suppose is something. I've just come up with ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

If you're wandering what to do with the rhubarb that's starting to appear in stores lately, try pairing it with these shortbread cookies filled with nicoise olives. Alternating sips of rhubarb soup ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...