Turn a simple rice cake into a high-protein crunch bar with this easy recipe upgrade. This snack idea combines protein-rich ingredients and crunchy textures to create a quick, satisfying option for ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

When I was a little girl, I knew that on the day when my mom packed my lunch with delicate sweet rice cakes, my classmates would flock around me at the lunch table, curious about the sweet treats that ...

Very few no-bake desserts can rival this wedding cake made entirely out of Rice Krispies (plus vanilla buttercream icing). This recipe, from Treat Yourself! by Jessica Siskin ($15, out August 2017), ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put ...

Rice cakes are one of the latest old school "diet" foods currently experiencing a major popularity resurgence. Following in the footsteps of cottage cheese, they're the current TikTok darling. But, ...

These individually sized Shanghai butter mochi cakes boast an extra-crunchy crust and a bouncy, just-sweet-enough center, ...