This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

On large platter, arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Drizzle with oil. Season with salt and pepper. Yield: Serves 4 to 6. Core, coarsely chop ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're big fans of divisive (Brussels sprouts, beets…) or somewhat bewildering (radishes, leeks...) ...

Whether you’re growing them yourself or picking them up from a market, the best cherry tomatoes are abundant right now. Here’s what to make with them. By Tanya Sichynsky Kayla Hoang’s burst cherry ...

We’ve given up on tomatoes. Before I am hit with a hurricane of angry emails filled with nasty, not-very-Midwestern comments, let me clarify. We’ve given up on growing tomatoes. And, to be honest, ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...