Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Strain the cooking liquid through a fine-mesh strainer into a separate saucepan, then add the clam juice and keep warm over low heat. Coarsely chop the clams and place them in a bowl, discarding their ...

Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined. Master ...