Melbourne couple Duong Nu Duc Tam and Wong Tat Ying go the extra mile at their cafe Coracle, reviews Dani Valent.

No loaf of bread has yet to eclipse Toronto's love for sourdough, but shokupan—Japan's pillowy and picturesque loaf of white bread—is emerging as a new contender. Fluffier, moister and with a longer ...

Many Japanese people enjoy eating fluffy, soft, and chewy white milk bread, known as 食パン shokupan, baked into square loaves. Crusted bread lovers do exist but the prevailing perception is that crusts ...

Japan may be a rice-based culture, but they have perfected the art of the fluffy white loaf. Known outside Japan as Hokkaido milk bread, within Japan it’s ‘shokupan’, and it has cult status. Hokkaidō ...

OSAKA – Seven years ago, Yuji Sakagami was visiting a nursing home when the seed for a new loaf of bread was planted in his mind. Some of the home’s residents were complaining that the crust of their ...

For the past two decades my parents’ go-to bread option has been the thick-sliced sandwich loaves from Bakery Nakamura in Markham’s J-Town. It’s called shokupan, the umbrella term for Japanese-style ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Note to self and everyone else: it's time to add soft white bread to the long list of things Japan ...

What UCF students and faculty have around them is a culinary marvel. I don’t see too many folks strolling around in that T-shaped intersection where University Boulevard meets the Alafaya Trail (434), ...

Japan is generally regarded as being a rice-based food culture. However, bread — or pan in Japanese, derived from the Portuguese word pão — is eaten almost as widely. Many people prefer toast for ...

For the past two decades my parents’ go-to bread option has been the thick-sliced sandwich loaves from Bakery Nakamura in Markham’s J-Town. Enjoy unlimited reading on winnipegfreepress.com Read the ...