Lonnies, From the Couple Behind Ingas Bar, Opens This Week Expect burgers and brick chicken at Boerum Hill’s new canteen.

Learn how to make Trapizzino, the iconic Roman stuffed pizza sandwich filled with savory ingredients. This easy recipe shows how to create the perfect pocket of soft pizza dough with flavorful ...

Sorry, New Yorkers. Italy is coming to take back its rightful pizza crown—with a twist that's perfect for city dwellers. Trapizzino, a Roman street food that is ...

Italian food is hugely popular in Japan these days, especially when it breaks from the mould and does something a little different to what we’re used to. Most recently, we dashed off to Shinjuku to ...

In this episode of Cult Following, host Serena Dai visits the first U.S. location of the restaurant in New York City. Callegari explains that each “pocket” portion of the trapizzino is made out of a ...

Trapizzino, the ultimate Roman street food, is a cross between a slice of pizza and a panini. The portable food (imagine a thick piece of focaccia stuffed with a saucy filling) requires a very hot ...

The Trapizzino, one of Rome’s most popular street foods, made its New York City debut on Wednesday on the Lower East Side. It’s essentially a pizza pocket sandwich, but instead of being filled with ...