It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

Vermont Gov. Phil Scott highlighted the state's role as the nation's top maple syrup producer in his appearance in Canaan.

Warm nighttime temperatures could affect the flavor of syrup, and are indicative of a trend caused by climate change.

Vermont's Maple Open House Weekend falls on March 21-22, 2026.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

Every North American knows what to do with maple syrup, which is cooking up right now in Vermont sugar shacks from St. Johnsbury to Bennington. Who can imagine eating pancakes or French toast without ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

How to shop for, store, and cook with this uniquely North American staple.

Governor Scott also signed a proclamation declaring the month of March as ‘Maple Month’ in Vermont, saying “WHEREAS, maple ...