While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

The pH scale is used to measure the acidity of a fluid. The pH scale ranges from 0 to 14. A pH of 7 is neutral, whereas a pH result below 7 is acidic and above 7 is alkaline. Urine has the widest ...

David Kuchta, Ph.D. has 10 years of experience in gardening and has read widely in environmental history and the energy transition. An environmental activist since the 1970s, he is also a historian, ...

To be a successful gardener, one needs to have a basic understanding of the soil which you are tending, as well the factors which affect the fertility, pH and quality of the soil. This is the case ...

Purdue Extension Educators frequently encourage homeowners to get soil tests when they want to grow new plants in an area, or try to diagnose what’s wrong with plants currently growing. One key ...

The esophageal pH test is an outpatient procedure performed to measure the pH or amount of acid that flows into the esophagus from the stomach during a 24-hour period. The procedure is commonly used ...

Google Doodle celebrates Danish chemist S.P.L. Sørensen on May 29, 2018. How well do you remember the pH scale from chemistry class? Today’s Google Doodle presents a small interactive to jog your ...