This is the first in a four-part Back to the Kitchen Genius Series with Kitchen Arts & Letters. Managing Partner Matt Sartwell will share memorable recipes from his 20-plus years running the famed ...

A good pot of stew is one of the easiest ways to cook a filling dinner with leftovers built in. Everything cooks together in one ... Read more The post Hearty stews that cook once and feed you twice ...

Here’s a quick and light version of a classic French stew, chicken fricassee. I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor.

Now that spring is here, we have one thing on our minds: spending as much time as possible shaking the winter chill from our bones and enjoying the ever-warming sunshine outside. With the days ...

ADDITION. -- EDITION. WE HAVE A WARM FISH STEW. >> I AM MR. FOSTER. TODAY, WE ARE OVER IN THE BOSTON SEAPORT AND I AM GOING TO BE SHOWING YOU HOW TO PREPARE CATALAN FISH STEW FROM SPAIN. IT IS A ...

When I see this season’s apples and sweet potatoes filling the supermarkets, I try to think of flavorful and easy ways to use them. I decided to make a fall stew that would also be perfect for ...

This hearty stew is perfect for a cozy night in. Yes, you can make stews in the Instant Pot! This particular stew is packed with in-season produce, including carrots, leeks, potatoes, and butternut ...

Genevieve Yam upped the ante on flavor and texture with her take on the viral creamy tortellini soup, swapping chicken for ...

January does strange things to us. We emerge from December’s butter-soaked fug convinced we’re going to live on green juice and good intentions, only to remember – usually around 4pm when it’s already ...

The rustic elegance of a one-pot chicken stew done right There’s something timeless about a good stew, and this chicken version proves just how flavorful and satisfying simplicity can be. It brings ...

Here’s a quick and light version of a classic French stew, chicken fricassee. Here I’ve shortened the usual slow cooking time for the stew, but it captures the essence of the dish’s traditional flavor ...