From New York Times Cooking: Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese and sweet apples, while the resulting ...

Apples are the star of fall in my kitchen, and this Apple Jelly Recipe is a family favorite. Making Homemade Apple Jelly is simpler than you might think. The process lets you use nearly every bit of ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated ...

Apple dump cake with fresh apples is a cozy fall dessert that tastes like a cross between apple pie and warm apple crisp, but without all the work. Five ingredients, one pan, and you’re done. There ...